The Brasserie

We believe that getting the food right is an essential part of your stay...

Dining at Hamersay House is “brasserie style” with a menu that emphasises our capability to source the very freshest ingredients locally.

Our Head Chef Andy Coe has worked across Europe and combines his eclectic knowledge with the very best local ingredients available on North Uist. The result is a fresh and variable menu that appeals to all. Our main menu is static but we have a specials board that changes daily to allow us to utilize the fresh local fare on our doorstep.

When making your dinner reservation, please be sure to inform us of any dietary requirements. Please also note that a table is not automatically allocated to residents of the hotel so please let us know if you wish to eat with us in the evenings.

Food is served from 6pm and non residents are more than welcome but are advised that booking is essential.

Sample Menu 2018


Soup of the Day
See specials

Vegetarian Starter of the Day
See specials

Hand Picked Mussels Steamed in a sauce of your Choice
Mariniere//Thai-style Coconut//Chorizo and Cider

Carpaccio of Beef or Venison
With toasted pine nuts, rocket, beetroot, parmesan and a balsamic cream.

Hebridean Smokehouse Selection
Locally smoked delicatessens with oatcakes

Pan Seared Mackerel Fillets with a Summer Salad


Traditional Fish and Chips
Beer battered Haddock with hand cut chips, garden peas and tartar sauce

Panfried Dover Sole
Bathed in caper butter with crushed new potatoes and salad

Sirloin Steak with a Sauce of your Choice
Blue Cheese//Peppercorn//Chimichurri

Vietnamese Style Fish Hotpot
Salty, sweet and spicy hotpot of white fish, served with jasmine rice and a fresh tomato sambal

North Uist Venison Burger
Served with hand cut chips, salad and presented in a freshly baked brioche bun

Oven Baked Hake
Stuffed with ratatouille and served with fragrant herb Couscous

Vegetarian Dish of the Day
See specials


New York Style Baked Cheesecake

Chocolate Brownie

Rhubarb, Apple and Blackberry Crumble

Frozen Cranachan Semifreddo

Local Cheeseboard


Book Now call 01876 500 700 or enquire online.