Dining at Hamersay House is “brasserie style” with a menu that emphasises our capability to source the very freshest ingredients locally.
Our Head Chef Andy Coe has worked across Europe and combines his eclectic knowledge with the very best local ingredients available on North Uist. The result is a fresh and variable menu that appeals to all. Our main menu is static but we have a specials board that changes daily to allow us to utilize the fresh local fare on our doorstep.
When making your dinner reservation, please be sure to inform us of any dietary requirements. Please also note that a table is not automatically allocated to residents of the hotel so please let us know if you wish to eat with us in the evenings.
Food is served from 6pm and non residents are more than welcome but are advised that booking is essential.