Purpose built in 2005 in the village of Lochmaddy, Hamersay House was bought by the team from Langass Lodge in 2014. A series of refurbishments has established this as a comfortable 4 star hotel popular with discerning visitors keen to explore this island.
Our Valentine’s Menu is available from the 14th – 16th February. Booking is recommended to avoid disappointment.
A glass of Prosecco on arrival
Moroccan Spiced Cauliflower Soup
Duck and Prosecco Pate with Chutney and Toast
Baked Camembert to Share with Crudités
Roasted Vegetable Tartlet with Sundried Tomato and Pesto
Coquilles St Jacques
Isle of Ronay Dived Scallops with Stornoway Black Pudding, Celeriac Puree, Charred Baby Corn and a Hazelnut Butter
Venison Wellington to Share with Truffle Mashed Potato, Celeriac Puree and Roasted Vegetables
Sri Lankan Butternut Squash and Cashew Nut Curry with Poppadum’s and Sambals
Sirloin Steak with Chunky chips, Sautéed Wild Mushrooms, Confit Onion and a Béarnaise Sauce
Seared Halibut with a Wild Mushroom and Seaweed Ragout.
Prosecco Jelly with Raspberries
Whisky, Honey and Raspberry Crème Brulee
Chilled Chocolate Fondant with A Hazelnut Ice Cream
Passion Fruit Cheesecake
Dessert Sharing Plate – Mini Portions of each desserts
£32 per person or £160 Dinner, Bed and Breakfast per couple
Call 01876 500700, email info@hamersayhouse.co.uk or message us on Facebook to reserve your table
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